- To prompt student discussion of Moroccan hospitality
- To provide additional information and examples of hospitality in general and hospitality in Morocco (Teacher Prep. 4.1, 4.2, 4.3)
- To help students learn to distinguish between different kinds of hospitality. (personal / hospitality and economic / commercial) and hypothesize about the cultural value of hospitality.
- To walk students through the readings (water carrier x 2) that will help students prepare for readings to be done for the take-home short essay part of the exam (henna x 2) .